Ingredients
- 12 graham crackers
- 6 tablespoons butter, melted; plus more, room temperature, for pan
- 2 tablespoons sugar
- Pinch of coarse salt
- 3 ½ pounds (seven 8-ounce packages) cream cheese, room temperature
- 2 1⁄4 cups sugar
- ½ cup all-purpose flour
- 1 cup sour cream, room temperature
- 1 ½ teaspoons pure vanilla extract
- 5 large eggs, room temperature
Personal Notes
Organization Tags
Comments