Gingerbread Spiced Cinnamon Rolls

Ingredients

• 1 1/2 c. whole milk
• 2/3 c. plus 1 tbsp. granulated sugar, divided
• 1 .25-oz. packet active dry yeast
• 3 large eggs, at room temperature
• 2 tsp. vanilla extract
• 3/4 c. salted butter (1 1/2 sticks), melted and cooled until just warm
• 6 1/2 c. all-purpose flour, plus more for surface
• 1 tsp. salt
• Butter or nonstick spray
• 6 oz. cream cheese, softened
• 6 tbsp. salted butter, melted and cooled
• 1 c. granulated sugar
• 1 tbsp. ground ginger
• 1 tbsp. ground cinnamon
• 1 tsp. ground allspice
• 1 tsp. ground cloves
• 1 tsp. ground nutmeg
• 2 oz. cream cheese, softened
• 1/4 c. butter, room temperature
• 2 1/2 c. powdered sugar
• 1 tsp. coconut extract
• Pinch kosher salt
• 1 tbsp. whole milk
• 1/2 c. sweetened coconut flakes
• 1/4 c. white sparkling sugar

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