Pumpkin Bread Pudding with Brown Butter and Dried Cranberries

Name: Pumpkin Bread Pudding with Brown Butter and Dried Cranberries
Ingredients: 1/2 cup Real California unsalted butter (1 stick or 115 g); 8 ounces day old crusty bread cut into 1-inch cubes (227 g); 1/2 cup dried cranberries (60 g); 1 cup Real California heavy cream; 1 cup Real California milk; 1 cup canned pumpkin puree (not pumpkin pie filling, 227 g); 1/4 cup packed brown sugar (55 g); 1/4 cup white sugar (50 g); 3 large eggs; 2 teaspoon vanilla; 2 teaspoon pumpkin pie spice blend; 1/4 teaspoon kosher salt; 2 tablespoons turbinado sugar (or additional white sugar)