My version of Thai Basil Beef Pad Ka Prao with dried chillies topped with fried eggs

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

By Cookpad Spain
30 minutes

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Details
  • Servings:   2
  • Calories:   1346
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   3g
  • Saturated:   23g
  • Fat Total:   123g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 400 g Beef mince (or chicken or pork)
  • 2 Tbsp Oil
  • 2 Tbsp Garlic, minced
  • 10 g Large Dried Chillies (mild), roughly pounded
  • 2-4 Small Dried Chillies (hot), roughly pounded
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Thai Seasoning Sauce
  • 1 Tbsp Fish Sasuce
  • 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
  • 1 tsp Light Soy Sauce
  • 1 handful Basil or Thai Holy Basil
  • 2 Eggs
  • Oil for frying
  • 3 Red Chillies, cut into thin slices
  • 2 Tbsp Fish Sauce
Instructions

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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