Orzo Salad with Feta Kalamata Olives Dried Cranberries and Walnuts
Ingredients
- 2 Tbs. white balsamic vinegar
- 1 Tbs. olive oil
- 1 clove garlic, minced (1 tsp.)
- 1/2 cup uncooked orzo
- 1 large tomato, chopped
- 1/2 medium red onion, chopped
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped red bell pepper
- 1/4 cup dried cranberries
- 1/4 cup walnuts, chopped
- 1/4 cup kalamata olives, chopped
- 2 Tbs. fresh parsley, chopped
Instructions
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