Pork squash goulash cobbler

Ingredients

• 1 tsp olive oil
• 250g lean pork fillet, trimmed of any visible fat and cut into chunks
• 3 celery sticks, chopped (160g)
• 160g butternut squash, peeled and cut into cubes
• 1 green pepper, deseeded and diced
• 100g button mushrooms, stalks pulled out, and large ones halved
• ½ tsp caraway seeds, plus a pinch for sprinkling
• 2 tsp smoked paprika
• 1 tsp vegetable bouillon powder
• 2 tbsp tomato purée
• 2 garlic cloves, finely grated
• 160g cooked cabbage, to serve
• 100g spelt wholemeal flour
• 2 tsp baking powder
• 1 tsp olive oil
• 100g pot natural yogurt
• drop of milk, to glaze (optional)

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