Pork squash goulash cobbler
Ingredients
- 1 tsp olive oil
- 250g lean pork fillet trimmed of any visible fat and cut into chunks
- 3 celery sticks chopped (160g)
- 160g butternut squash peeled and cut into cubes
- 1 green pepper deseeded and diced
- 100g button mushrooms stalks pulled out, and large ones halved
- ½ tsp caraway seeds plus a pinch for sprinkling
- 2 tsp smoked paprika
- 1 tsp vegetable bouillon powder
- 2 tbsp tomato purée
- 2 garlic cloves finely grated
- 160g cooked cabbage to serve
- 100g spelt wholemeal flour
- 2 tsp baking powder
- 1 tsp olive oil
- 100g pot natural yogurt
- drop of milk to glaze (optional)
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