Fresh Apple Bundt Cake

Fresh Apple Bundt Cake

Fresh Apple Bundt Cake


1 hour 30 minutes

Details
  • Servings:   14
  • Calories:   610
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   45g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   37g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 3 large eggs, slightly beaten
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 cups peeled, cored, and chopped apples (varieties that are good for baking, such as Granny Smith, Gravenstein, Fuji)
  • 1 cup sweetened shredded coconut
  • 1 cup chopped nuts , walnuts or pecans
  • 4 tablespoons unsalted butter
  • 1 cup brown sugar
  • 3 tablespoons milk
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