Lentil and Ham Stew
Ingredients
- 3 c. diced ham
- 2 c. dried lentils
- 2 c. each diced carrots and celery
- 1 c. chopped onion
- 1 tbsp. minced garlic
- 4 c. water
- 1 tsp. dried oregano
- 2 can condensed chicken broth
- ¼ tsp. each salt and pepper
- 1 bag baby spinach leaves
- 2 tbsp. fresh lemon juice
- Garnish: lemon slices
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