Recipe: Green Goddess Dressing
Ingredients
- 1 small shallot, sliced
- 1 garlic clove, sliced
- 2 teaspoons white wine vinegar
- 1 tablespoon fresh lemon juice
- ½ cup loosely packed parsley leaves, divided
- ¼ cup cilantro leaves
- ¼ cup basil leaves
- ½ cup light olive oil
- 1 large egg yolk
- 1 tablespoon water
- ½ avocado
- 3 tablespoons finely chopped tarragon
- 1 tablespoon finely chopped chervil
- Kosher salt and freshly ground black pepper, to taste
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