Yellow Lentil Dal with Fragrant Basmati Rice
Ingredients
- 1 cup toor dal (split yellow pigeon peas) (about 7 ounces)
- 4 cups chicken or vegetable stock, divided
- 2 tablespoons finely chopped fresh ginger
- 1/2 teaspoon turmeric
- 1 large zucchini, cut into 1-inch pieces
- Salt
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons black mustard seeds
- 1 small onion, halved and thinly sliced
- 2 garlic cloves, finely chopped
- 2 tablespoons thinly sliced seeded serrano chile
- 2 teaspoons ground cumin
- 10 fresh curry leaves
- 1 large tomato, seeded and coarsely chopped
- 1 tablespoon fresh lemon juice
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