Italian Style Stuffed Chard Rolls
Ingredients
- 1 bunch Swiss Chard
- 3 tbsp olive oil, extra virgin
- 1 large onion, minced
- 1 large carrot, finely minced
- 1 large rib of celery, minced
- 2 tbsp salt
- 2 tbsp granulated garlic
- 1/4 tbsp Italian red pepper flakes
- 1 large handful of basil, minced
- 1 handful of Italian parsley, chopped
- 6 large button mushrooms, sliced
- 16 oz ricotta
- 2 large eggs, lightly beaten
- 2 quart marinara sauce
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