Middle Eastern Bread Salad With Mint Peppers And Tomatoes
Ingredients
- Salt
- 1 hothouse cucumber—peeled, seeded and cut into 3/4-inch dice
- Juice of 2 lemons
- 2 large garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper
- 3 medium tomatoes, cut into 1/2-inch dice
- 3 scallions, green and white, thinly sliced crosswise
- 1/3 cup chopped flat leaf parsley
- 1/4 cup chopped mint
- 1 tablespoon chopped cilantro
- 2 large or 4 small loaves pita bread, toasted or stale, torn into 1-inch pieces
- 1 teaspoon sumac (optional)
- Black olives (optional)
Instructions
Middle Eastern Bread Salad With Mint, Peppers And Tomatoes serves 6 original recipe by Food & Wine.
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