Panettone bread and butter pudding
Ingredients
- 250g/9oz panettone, cut into 1cm/½in slices
- 100g/3oz unsalted butter
- 300ml/10fl oz fruit compôte (blackberry is nice)
- 2 free-range eggs, plus 1 egg yolk
- 200ml/7fl oz full-fat milk
- 200ml/7fl oz double cream
- 60g/2oz caster sugar
- icing sugar, for dusting
- pouring cream (optional)
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