Totally Delicious Pissaladiere recipes

Ingredients

• 1/2 tsp fast action yeast
• 300g strong white flour
• 1 tbs olive oil
• 1 tsp salt
• 170ml tepid water
• large knob of butter
• 3 large onions - thinly sliced
• 2 cloves of garlic - finely chopped
• 1 tsp dried thyme or small bunch of fresh thyme - leaves picked
• 1 tsp dried thyme or small bunch of fresh thyme - leaves picked
• 200g anchovy fillets (I use boneless fillets marinated in garlic, lemon and olive oil)
• handful of black olives
• olive oil

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