Grilled Endive Salad

Name: Grilled Endive Salad
Ingredients: 50 grams raw cashew nuts ((about 1/3 cup, chopped)); 1 tablespoon honey; Kosher salt; 2 endives ((quartered)); 1 tablespoons olive oil; 1 teaspoons sherry vinegar; 1 teaspoons honey; 1/2 teaspoon Kosher salt ((halve if using regular salt)); ground black pepper; 25 grams Gorgonzola; flat-leaf parsley ((for garnish))