Sautéed Pork Chops with Kale

Sautéed Pork Chops with Kale

Sautéed Pork Chops with Kale

By Good Housekeeping
40 minutes

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Details
  • Servings:   4
  • Calories:   284
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • bunch kale
  • olive oil
  • 4 center-cut bone-in pork loin chops
  • 3 clove garlic
  • 1 lemon
  • salt
  • pepper
Instructions

Sautéed Pork Chops with Kale serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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