Janthikalu with Black Seeds or Kalonji
Ingredients
- 1 kg Rice Flour
- 200 gm Gram Flour or Besan
- 2-3 tbsp Salt or to taste
- 2 tbsp Oil
- 2-3 tbsp Red Chilli powder
- 1 tsp Turmeric powder
- 1 tbsp Black Seeds or Kalonji
- 1 tbsp Sesame Seeds
- as needed Water for the dough
- as needed Oil for frying
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