Baked tatties with smoked haddock

Baked tatties with smoked haddock

Baked tatties with smoked haddock

By Good Housekeeping
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   618
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 large baking potatoes - Golden Wonder, King Edward or Maris Piper
  • 2 tbsp. olive oil
  • 2 medium fillets of smoked haddock around 450 g
  • 50 g butter
  • Juice of 1 small lemon
  • 200 mL tub crème fraîche
  • A small bunch of chives or spring onions, chopped
Instructions

Baked tatties with smoked haddock serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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