Slow Cooker Butternut Squash Hot Apple Cider Recipe | Tasting Table

Slow Cooker Butternut Squash Hot Apple Cider Recipe | Tasting Table

Slow Cooker Butternut Squash Hot Apple Cider Recipe | Tasting Table


4 hours 5 minutes

Details
  • Servings:   8
  • Calories:   168
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   27g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
  • Show More
Cuisine
  • american
Ingredients
  • 4 allspice berries
  • 1½ teaspoon whole cloves
  • 4 whole star anise
  • 6 to 8 cardamom pods
  • 8 cups organic apple cider
  • One 15-ounce can organic butternut squash puree
  • 10 cinnamon sticks, plus 6 for serving
  • 6 dried orange slices
  • Bourbon for serving
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library