Blistered Edamame

Ingredients

• 2 tablespoons olive oil
• 1- 10-ounce package frozen edamame (thawed and patted dry)
• 2 dried chiles de árbol
• 3 smashed unpeeled garlic cloves
• 1/2 teaspoons crushed red pepper flakes or gochugaru
• 1 teaspoon flaky sea salt
• Lime wedges for garnish

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