Hot Honey Chicken Brussels Sprouts
Ingredients
- 1/4 c. hot honey, such as Mike’s Hot Honey
- 1 tbsp. apple cider vinegar
- 1/4 tsp. crushed red pepper flakes
- 3 tsp. kosher salt, divided
- 2 tbsp. neutral oil
- 4 bone-in, skin-on chicken thighs (about 2 lb. total)
- 1 lb. Brussels sprouts, trimmed, halved lengthwise
- 2 scallions, thinly sliced
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