Carrot Cake with a Glaze of Carrots

Name: Carrot Cake with a Glaze of Carrots
Ingredients: Organic butter; Organic flour; 4 large organic free-range eggs; 1½ c. organic canola oil; 2 tsp. organic vanilla extract; 2 c. organic evaporated cane juice crystals; 2 c. organic whole wheat flour; 2 tsp. organic baking soda; 1½ tsp. organic baking powder; 1½ tsp. kosher salt; 1 tbsp. organic ground cinnamon; ½ tsp. organic ground nutmeg; 2½ c. organic finely grated and chopped carrots; 1 c. organic finely chopped walnuts; 1 c. organic unsweetened coconut flakes; 1 can organic crushed pineapple; 1 tbsp. organic sweet butter