Blistered Cheesy Peppers

Blistered Cheesy Peppers

Blistered Cheesy Peppers


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 large shallot, halved, thinly sliced lengthwise
  • 2 Tbsp. red wine vinegar
  • 1 tsp. sugar
  • ¾ tsp. kosher salt, plus more
  • 3 Tbsp. extra-virgin olive oil, divided
  • 2 large poblano chiles or 3 large Cubanelle peppers or Anaheim chiles (about 8 oz. total), cut in half lengthwise, seeds and ribs removed
  • Freshly ground black pepper
  • 8 oz. pepper Jack, cut into ½" cubes
  • 2 garlic cloves
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