Red Onion Jam
Ingredients
- 4 cups thinly sliced red onions (about 2 medium)
- 1 teaspoon olive oil
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 3/4 teaspoon chopped fresh thyme
- Vegetable cooking spray
- 1 1/2 pounds ground round
- 2 tablespoons chopped fresh oregano
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 3 tablespoons fig preserves
- 4 (1/2-oz.) Muenster cheese slices
- 4 hamburger buns, toasted
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