Blueberry Sour Cream Muffins
Ingredients
- ½ c. light brown sugar
- ⅓ c. all-purpose flour
- 2 tbsp. unsalted butter
- 1 tsp. cinnamon
- 1½ c. all-purpose flour
- 1 tbsp. all-purpose flour
- 2 tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. salt
- 1 large egg
- ¾ c. sugar
- 1 tbsp. unsalted butter
- 1 c. sour cream
- 1 tsp. pure vanilla extract
- ¾ tsp. finely grated lemon zest
- 1 c. frozen blueberries
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