Hot sour pork pepper stir fry
Ingredients
- 100g Thai jasmine rice
- 1 tbsp sesame seeds
- 1 tsp sunflower oil
- 250g pork fillet, cut into finger-width strips
- 1 red and 1 yellow pepper, deseeded and sliced
- 2 tsp cornflour
- 2 tsp soy sauce
- juice 1 lime
- 2 tbsp clear honey
- ½ red chilli, sliced
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