Pork with Crispy Kale

Pork with Crispy Kale

Pork with Crispy Kale


25 minutes

Details
  • Servings:   4
  • Calories:   250
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 clove garlic
  • 4 sprig rosemary
  • ¼ c. prepared horseradish sauce
  • 1 pork tenderloin
  • ¼ tsp. salt
  • ¼ tsp. Pepper
  • 12 c. kale leaves
  • 2 tbsp. olive oil
  • ¼ tsp. salt
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