Orange Rosemary Glazed Chicken
Ingredients
- 1 1/2 teaspoons chopped fresh rosemary, divided
- 1 teaspoon extra-virgin olive oil
- 3 tablespoons orange marmalade
- 4 bone-in chicken breast halves, (2 1/2-3 pounds total), skin removed, trimmed of fat
- Freshly ground pepper, to taste
- 2 tablespoons sherry vinegar, malt vinegar or cider vinegar
- 1/4 teaspoon salt, or to taste
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