Easy lentil and chickpea curry

Name: Easy lentil and chickpea curry
Ingredients: 300g/10½oz basmati rice; 2 tsp vegetable oil; 2 onions, sliced (or 2 mugs frozen onion); 2 garlic cloves, finely grated or crushed (or 2 tsp ready chopped garlic); 2 tbsp medium curry powder; 400g tin chopped tomatoes; 400ml tin lighter coconut milk; 400g tin green lentils, drained and rinsed; 400g tin chickpeas, drained and rinsed; 240g/8½oz baby spinach leaves; 2 tbsp mango chutney; 1 lime, zest and juice; 2 tbsp roughly chopped fresh coriander