Tomato Rice
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons safflower oil
- 1 teaspoon whole cumin seeds
- 1/2 teaspoon brown or black mustard seeds
- 6 curry leaves
- Pinch of asafetida
- 1 medium onion, minced (1 1/3 cups)
- 3 cloves garlic, minced (4 teaspoons)
- 1 to 2 Thai bird chiles or 1 long Indian chile, seeded if desired and thinly sliced
- Kosher salt
- 3 medium tomatoes, coarsely chopped (3 cups)
- 1/4 teaspoon ground turmeric
- 4 cups Plain Basmati Rice
- Coarsely chopped fresh cilantro, for serving
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