Chickpea Grain Bowl with Feta Tomatoes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red-wine vinegar
- 1 teaspoon dried oregano
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 3 cups cooked farro
- 1 cup rinsed no-salt-added chickpeas
- 1 cup halved grape tomatoes
- 1 cup diced English cucumber (about ½ cucumber )
- 1 avocado , diced
- 1 cup crumbled feta cheese
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