Gluten free blackberry and ginger cheesecake

Ingredients

• 150g/5½oz gluten-free ginger biscuits, finely crushed
• 30g/1oz unsalted butter, melted
• 400g/14oz soft curd cheese
• 100g/3½oz quark
• 2 large free-range eggs
• 4 tbsp green ginger wine
• 4 tbsp maple syrup
• 4 pieces preserved stem ginger, finely chopped
• 300g/10½oz fresh blackberries (or frozen, defrosted)
• 30g/1oz caster sugar
• 1 tsp vanilla extract or vanilla bean paste
• 9 blackberries
• 9 gluten-free <a href="http://www.bbc.co.uk/food/recipes/gingerbread_biscuits_37157">gingerbread biscuits</a>, cut into house shapes
• icing sugar, for dusting

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