Ingredients
- 1/4 Cup kosher salt
- 2 Tablespoons sugar
- 1 Teaspoon fennel seeds
- 1 Teaspoon black peppercorns
- 1 Teaspoon allspice berries
- 1 head garlic, halved crosswise
- 1 Cup dried chickpeas
- 1 Teaspoon baking soda
- 1 bone-in square-cut lamb shoulder (about five pounds)
- 1/2 Cup pomegranate molasses
- Persian rice, optional
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