Harissa roasted cauliflower steaks
Ingredients
- 1 cauliflower, sliced into steaks approx. 3–4cm/1¼–1½in thick, young leaves removed and reserved
- 2 garlic cloves, peeled
- 2 tbsp harissa paste (see below for recipe or use a jar)
- 2 tsp olive oil
- sea salt flakes, to taste
- 125ml/4fl oz olive oil
- 1 tsp chilli flakes
- 2 tsp ground cumin
- ½ tsp coriander seeds
- 2 tsp hot smoked paprika
- 4 garlic cloves, peeled
- 1 large chargrilled pepper (from a jar)
- 2 heaped tbsp hummus
- 1 tbsp pine nuts, toasted
- harissa, to drizzle
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