Hummus with Hen of the Woods Mushrooms
Ingredients
- 1 cup pine nuts
- 1 tsp. extra-virgin olive oil, plus more
- Canola oil, for frying
- 1 lb. thinly sliced mushrooms, preferably hen of the woods or oyster
- Kosher salt, to taste
- 1⁄4 cup fresh lemon juice
- 2 cloves garlic, roughly chopped
- 12 oz. tahini (available at Amazon)
- 6 cups canned chickpeas, rinsed
- 1 tsp. ground cumin
- 1 tbsp. finely chopped parsley
- Paprika, to garnish
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