Carrot Israeli Hummus
Ingredients
- 1/2 pound carrots, cut into 1-inch pieces
- 2 garlic cloves
- 3 tablespoon lemon juice
- 1/2 teaspoon kosher salt, plus more to taste
- 1/3 cup tahini
- 2 tablespoon ice water
- 1/4 teaspoon ground cumin
- olive oil, for serving (optional)
- paprika, for serving (optional)
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