Sourdough–Sage Stuffing
Ingredients
- 1⁄2 lb. butter
- 3 medium yellow onions, peeled and finely chopped
- 1 head celery, trimmed and finely chopped
- Leaves from 1 large bunch parsley, finely chopped
- 1⁄2 cup finely chopped fresh sage leaves (about 6 large sprigs)
- Salt and freshly ground black pepper
- 10 cups fine fresh sourdough bread crumbs
- 1⁄2 cup Chicken Stock
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