Creamy Butternut Squash Polenta with Spicy Wilted Spinach Recipe

Name: Creamy Butternut Squash Polenta with Spicy Wilted Spinach Recipe
Ingredients: 3 cups spring water; 1 cup vegetable broth; 1 cup corn grits; 1 1/4 teaspoon sea salt, or to taste; 1 cup butternut squash purée; 1/4 cup parmesan, grated; 1 tablespoon crème fraîche; Freshly ground black pepper, to taste; 3 tablespoons extra-virgin olive oil; 2 large cloves garlic, chopped finely; 1/4 teaspoon hot Hungarian paprika; 1/2 teaspoon sweet Hungarian paprika; 8 ounces baby spinach; Toasted pumpkin seed oil, for garnish