Parsi chicken cutlets
Ingredients
- 2 kg ground chicken
- 4-5 potatoes, boiled, mashed
- 4 tbsp. mint, finely chopped
- 1/2 cup cilantro, finely chopped
- 2 tbsp. ginger-garlic paste
- 2 onions, chopped
- 2 green chilies, chopped
- 1 tsp. garam masala
- 1 tbsp. coriander powder
- To taste, chilli powder
- To taste, salt
- As required, bread crumbs
- 2-3 eggs lightly beaten
- As required, oil
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