Garlic Rosemary Marinated White Beans

Ingredients

• 1 small shallot, minced
• 3 tbsp. white wine vinegar
• Kosher salt
• 1 15.5-oz. can chickpeas, white beans, or black-eyed peas, drained and rinsed
• 2 2” pieces orange or lemon peel
• 4 2” sprigs fresh rosemary
• 1 garlic clove, grated or minced
• 1/2 c. extra-virgin olive oil
• 1/2 to 1 teaspoon crushed red pepper flakes, depending on heat preference
• 1/2 tsp. cumin seeds, crushed
• 1/2 tsp. fennel seed, crushed

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