Blue Corn Muffins Gluten Free

Blue Corn Muffins (Gluten Free)

Blue Corn Muffins (Gluten Free)

By Food52
Serves 12

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   267
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 3 Eggs
  • .5 cups Low fat Milk
  • 1 cup Yogurt (any fat content but not Greek style)
  • .5 cups Canola Oil
  • Zest of 1 Citron (optional)
  • 2 tablespoons Chia Seeds
  • 2.5 cups Blue Cornmeal
  • .5 cups Coconut Flour
  • .25 cups Splenda / Sugar substitute
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Baking Soda
  • 2 teaspoons Cream of Tartar
Instructions

Blue Corn Muffins (Gluten Free) serves 12 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments