Ramen with Beef Shiitakes and Spinach
Ingredients
- 12 ounces blade steak , sliced into thin strips
- 8 teaspoons soy sauce
- 2 tablespoons vegetable oil
- 8 ounces shiitake mushrooms , stemmed and sliced thin
- 3 garlic cloves , minced
- 1 tablespoon grated fresh ginger
- 3 1/2 cups low-sodium chicken broth
- 4 (3-ounce) packages instant ramen noodles , seasoning packets discarded
- 3 tablespoons dry sherry
- 2 teaspoons sugar
- 1 (6-ounce) bag baby spinach
Instructions
Ramen with Beef, Shiitakes, and Spinach serves 4 original recipe by America's Test Kitchen.
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