Soft Boiled Ramen Egg

Soft-Boiled Ramen Egg

Soft-Boiled Ramen Egg

By No Recipes
12 minutes

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Details
  • Servings:   4
  • Calories:   91
  • Protein:   6g
  •  
  • Fiber:   0g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 4 soft boiled eggs ((peeled))
  • 1 cup water
  • 1/4 cup sake
  • 1 tablespoon evaporated cane sugar
  • 1 teaspoon salt
Instructions

Soft-Boiled Ramen Egg serves 4 original recipe by No Recipes.

View original preparation instructions

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