Sautéed Baby Bok Choy with Honey and Orange

Sautéed Baby Bok Choy with Honey and Orange

Sautéed Baby Bok Choy with Honey and Orange

By America's Test Kitchen
35 minutes

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Details
  • Servings:   4
  • Calories:   71
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 1/2 pounds baby bok choy
  • 1 scallion , sliced thin
  • 2 teaspoons honey
  • 2 teaspoons grated orange zest
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon table salt
Instructions

Sautéed Baby Bok Choy with Honey and Orange serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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