Lemon Pear Poppy Seed Breakfast Tarts
Ingredients
- 1 pound refrigerated pie dough
- All-purpose flour, for dusting
- 3 pears, peeled, cored and diced
- 1/4 cup apple juice
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 1 egg
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon grated lemon zest
- 1/4 teaspoon vanilla extract
- 1 tablespoon poppy seeds
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