The One Bowl Lemon Poppy Seed Muffins I Make All Spring Long
Ingredients
- 1 3/4 cups (210g) all-purpose flour
- 1 cup (198g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 large eggs, at room temperature
- 3/4 cup whole or 2% milk, at room temperature
- 1/2 cup vegetable oil
- 2 medium lemons
- 1/4 cup poppy seeds
- Turbinado sugar, for topping, optional
Instructions
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