Vegetable Chili with Cannellini and Kidney Beans

Name: Vegetable Chili with Cannellini and Kidney Beans
Ingredients: 1 teaspoon olive oil; 1 onion, chopped; 1 green pepper, chopped; 2 cloves garlic, minced; 1 jalapeno pepper, minced; 1 tablespoon dried oregano; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon ground red pepper; 1 can (28 ounces) no-salt-added chopped tomatoes (with juice); 1 can (15 ounces) no-salt-added tomato sauce; 2 cups water; 2 teaspoons sugar; 1/2 cup BULGUR; 1 can (14 ounces) cannellini beans, rinsed and drained; 1 can (14 ounces) kidney beans, rinsed and drained