Smoked salmon and boursin terrine

Smoked salmon and boursin terrine

Smoked salmon and boursin terrine

By Good Housekeeping
25 minutes

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Details
  • Servings:   8
  • Calories:   209
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 80 g pack Boursin, Ail Et Fines Herbes
  • 200 mL tub organic crème fraîche
  • 2 level tbsp freshly chopped dill
  • 1 level tbsp Hot Horseradish
  • 500 g (1lb 2oz) oak-smoked salmon
  • 1⁄2 cucumber, halved lengthways and seeds scooped out
Instructions

Smoked salmon and boursin terrine serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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