Brads Brussel sprouts and cabbage braised in stout

Brad's Brussel sprouts and cabbage braised in stout

Brad's Brussel sprouts and cabbage braised in stout

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   264
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
  • 1/2 LG head of cabbage course chopped
  • 1 shallot, chopped
  • 1/2 red onion, chopped
  • 2 tbs minced garlic
  • 1 lb cottage bacon, chopped
  • Sea salt and black pepper
  • 6 Oz imperial stout
  • 1 tbs cider vinegar
  • 3 tbs butter
Instructions

Brad's Brussel sprouts and cabbage braised in stout serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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