Pot Roast with Red Wine Sauce

Pot Roast with Red Wine Sauce

Pot Roast with Red Wine Sauce

By Good Housekeeping
10 hours 25 minutes

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Details
  • Servings:   6
  • Calories:   256
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 boneless beef chuck roast
  • salt
  • pepper
  • 1 tsp. vegetable oil
  • 1 lb. carrots
  • 1 lb. frozen pearl onions
  • 3 clove garlic
  • 1/2 tsp. dried thyme
  • 1 c. dry red wine
  • 1 can no-salt-added tomatoes
  • 1 bay leaf
  • fresh flat-leaf parsley leaves
Instructions

Pot Roast with Red Wine Sauce serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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